SOPHIE MCBAIN: When the Financial Times’s chief features writer Henry Mance turned up at Forge Farm Meats, an abattoir about an hour outside of London, and asked for a job, he was expecting to make use of the cover story he had prepared. Instead, he didn’t even have to give his surname. He was led … Continue reading E-MANCE-PATION: Writer gets a job in an abattoir to witness the inconvenient truths about our treatment of animals